Chinese Food

[instant soup] radish mutton vermicelli pot Kwai.

This is a quick, smoke-free and oily cooking dish. Meat and vegetable collocation. Kwai is delicious. Mutton slices and shredded radish are boiled in clear water. It doesn't need a long time to cook. They can taste rich and delicious. White radi... ...

Stewed rice with Black Beef and mushroom

As more and more off-season crops and industrial assembly line products flow into our tables, the traditional diet culture of no food from time to time seems to be further away from us. But even so, there are always those people who are in awe o... ...

Bacon and cedars

Korean crispy bottom toast

↑ raw fish

Chaozhou is an ancient city in Guangdong. There is a town there. It's called Guantang town. There has been a kind of food that people like very much in the town since a long time ago. That's fish. Fish is a kind of fish. Then take out two piece... ...

Sushi

It's the first time to make sushi. I didn't expect it to be so simple. It tastes good and sells well. It's praised by my daughter.

Saury in autumn

In Qingdao, it is rare to buy autumn swordfish in the market. This may have something to do with the local people's ignorance of autumn swordfish. I have eaten it several times. It is also in the hotel. I have never bought it in the vegetable ma... ...

Runfei tremella and red dates soup

In autumn and winter in the north, the climate is dry. People are prone to dry throat, thirst and cough. They can stew some tremella soup and drink it. It's suitable for the old and the young.

Bread machine

Sea bass soup with water shield

Fried spring rolls

Every spring day. Beijingers have the custom of eating spring cakes . It's called biting spring . This spring cake, also known as spring roll in the folk, is probably the image of pancakes used to roll up vegetables. The custom of eating spring ... ...

[National breakfast] tofu brain

As long as you have a soymilk machine, you can make a bowl of fresh bean curd brain at home. The stewed bean curd brain can be eaten in different ways all over the country. I put sugar in my home. My husband's home has leek flower. Here is fried... ...

Stewed rice with white gourd

Winter melon is very suitable for this autumn's fog and haze days. Dehumidification. Lung clearing

Sauerkraut fish - Jiesai private dishes

This dish is sour, refreshing and appetizing.

Kebab

My favorite summer is coming again - I miss the appetizing dishes and refreshing ice beer too much - today I'd like to teach you a dish of wine - roasted mutton kebab, to prepare for the summer. There is also Yanjing U8. Recently, I was attracte... ...

Pineapple bread for 17 hours

A lot of people dislike the Chinese kind of trouble. In fact, they can't do it at all. As long as they want to do it one night in advance, they can knead the Chinese kind of dough into a dough and put it in the refrigerator. The rest of the next... ...

Cold spinach and peanuts

The last time I fried spinach, there were still some left. Today I mixed it with peanuts. It's delicious. (expanded)

Three cup chicken

Cauliflower in dry pot

I just like it

Sweet and sour spareribs - no oil, no sugar color

One of my son's favorite meat dishes. The other is braised pork with plum vegetables. Fang Zi was learned from her mother-in-law.